| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Cultivation Type | Organic |
| Color | Green Outer Seed Coat With A Yellow Interior |
| Click to view more | |
Product Details
Application
Used In Dals, Curries, Soups, Salads, Sprouts, Snacks, Khichdi, And Various Traditional Food Preparations
Source
Seeds Of The Mung Bean Plant (Vigna Radiata)
Form
Whole Green Gram, Split Green Gram (moong Dal), Dehulled Varieties
Size Shape
Small, Oval-shaped Grains With A Smooth Surface
Moisture Content
Typically ≤12–14% For Dried Storage Stability
Nutritional Profile
Rich In Plant-based Protein, Dietary Fiber, Complex Carbohydrates, Vitamins, Minerals, And Antioxidants
Protein Content
Typically Around 20–24% Protein In Dried Form
Processing Method
Cleaned, Sorted, Graded, Dried, And Packed; May Be Dehulled, Split, Or Polished
Flavor Texture
Mild, Slightly Sweet, Earthy Flavor With A Soft And Creamy Texture After Cooking
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