| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Color | Dark Brown To Reddish-brown Outer Seed Coat With A Yellow Interior |
| Application | Used In Curries, Salads, Snacks, Flour (besan), Soups, Stews, And Traditional Pulse-based Foods |
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Product Details
Source
Seeds Of The Chickpea Plant (Cicer Arietinum), Primarily The Desi Chickpea Variety
Form
Whole Dried Chickpeas, Split Chickpeas (chana Dal), Or Processed Forms
Size Shape
Small, Angular, Irregularly Rounded Grains With A Rough Outer Surface
Moisture Content
Typically ≤12–14% For Dried Chickpeas
Nutritional Profile
Rich In Plant-based Protein, Dietary Fiber, Complex Carbohydrates, Iron, Magnesium, Potassium
Protein Content
Typically Around 18–22% Protein In Dried Form
Processing Method
Cleaned, Sorted, Graded, Dried, And Packed; May Be Dehulled Or Split
Flavor Texture
Nutty, Earthy Flavor With A Firm Texture That Becomes Creamy After Cooking
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