| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Cultivation Type | Organic |
| Color | White To Creamy White |
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Product Details
Application
Used In Curries, Soups, Stews, Snacks, Salads, And Traditional Dishes
Source
Dried Seeds Of The Pea Plant (Pisum Sativum)
Moisture Content
Typically ≤12–14% For Dried Storage Stability
Nutritional Profile
Contains Plant-based Protein, Dietary Fiber, Vitamins, And Minerals
Protein Content
Typically Around 20–25% Protein In Dried Form
Processing Method
Cleaned, Sorted, Graded, Dried, And Packed; May Be Split Or Polished
Flavor Texture
Mild, Earthy Flavor With A Creamy And Soft Texture After Cooking
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