| Business Type | Exporter, Supplier, Trader |
| Form | Whole Pigeon Peas, Split And Dehulled Lentils (toor Dal), Processed Forms |
| Country of Origin | India |
| Color | Yellow To Golden Yellow With Cream-colored Interior |
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Product Details
Cultivation Type
Organic
Source
Seeds Of The Pigeon Pea Plant (Cajanus Cajan)
Moisture Content
Typically ≤12–14% For Dried Storage Stability
Nutritional Profile
Rich In Plant-based Protein, Dietary Fiber, Complex Carbohydrates, Iron, Potassium, Magnesium
Protein Content
Typically Around 20–22% Protein In Dried Form
Processing Method
Cleaned, Sorted, Graded, Dehulled, Split, Polished (optional), Packed For Food Use
Flavor Texture
Mild Nutty Flavor With A Soft, Creamy Texture After Cooking
Applications
Used In Dals, Curries, Soups, Sambar, Stews, Ready-to-eat Meals, Traditional Pulse-based Dishes
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