| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Color | Creamy White To Beige |
| Cultivation Type | Organic |
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Product Details
Application
Used In Hummus, Salads, Curries, Soups, Snacks, Stews, Roasted Products
Source
Seeds Of The Chickpea Plant (Cicer Arietinum), Primarily The Kabuli Variety
Form
Whole Dried, Canned, Split, Or Processed Forms
Size Shape
Larger, Round To Oval-shaped Seeds With A Thin, Smooth Skin
Moisture Content
Typically ≤12–14% For Dried Chickpeas
Nutritional Profile
Rich In Protein, Dietary Fiber, Complex Carbohydrates, Iron, Folate, Potassium, Magnesium
Protein Content
Typically Around 18–22% Protein In Dried Form
Processing Method
Cleaned, Sorted, Graded, Dried, Packed; May Be Soaked, Cooked, Canned, Or Milled
Flavor Texture
Mild Nutty Flavor With A Creamy, Tender Texture After Cooking
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