| Business Type | Exporter, Supplier, Trader |
| Cultivation Type | Organic |
| Country of Origin | India |
| Color | Brown To Reddish-brown Outer Seed Coat With A Yellow Interior |
| Click to view more | |
Product Details
Application
Used In Curries, Dals, Sprouts, Salads, Snacks, Mixed Pulse Preparations, And Traditional Indian Dishes
Source
Seeds Of The Moth Bean Plant (Vigna Aconitifolia)
Form
Whole Moth Beans, Split Dal, Or Sprouted Form
Moisture Content
Typically ≤12–14% For Dried Storage Stability
Nutritional Profile
Rich In Plant-based Protein, Dietary Fiber, Complex Carbohydrates, Iron, Calcium, Magnesium, And Potassium
Protein Content
Typically Around 20–24% Protein In Dried Form
Processing Method
Cleaned, Sorted, Graded, Dried, And Packed; May Be Split, Dehulled, Or Processed For Sprouting
Flavor Texture
Mild Nutty, Earthy Flavor With A Firm Texture That Becomes Soft And Creamy After Cooking
Looking for "Moth Beans" ?
Kilogram
