| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Color | Black Outer Skin With Creamy White Interior; Split Form Is Typically White To Pale Yellow. |
| Form | Available As Whole Black Gram, Split Black Gram (urad Dal), And Dehulled Split Lentils. |
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Product Details
Application
Used In Dals, Curries, Soups, Dosa And Idli Batter, Papad, Snacks.
Source
Seeds Of The Black Gram Plant (Vigna Mungo).
Size Shape
Small, Oval-shaped Lentils With A Smooth Surface.
Moisture Content
Typically ≤12–14% For Dried Lentils.
Nutritional Profile
Rich In Plant-based Protein, Dietary Fiber, Carbohydrates, Iron, Potassium, Magnesium.
Protein Content
Typically Around 20–25% Protein In Dried Form.
Processing Method
Cleaned, Sorted, Graded, Dehulled (optional), Split, Polished (optional), And Packed.
Flavor Texture
Mild Earthy Flavor With A Soft, Creamy Texture When Cooked.
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