| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Color | Light Brown To Dark Brown Outer Skin With A Yellow Or Cream Interior |
| Application | Used In Soups, Salads, Curries, Stews, Side Dishes, Ready-to-eat Meals, And Plant-based Protein Products |
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Product Details
Source
Edible Seeds Of The Lentil Plant (Lens Culinaris)
Form
Whole Brown Lentils, Split Lentils, Or Dehulled Varieties
Size Shape
Small, Flat, Lens-shaped Seeds With A Smooth Or Slightly Textured Surface
Moisture Content
Typically ≤12–14% For Dried Lentils
Nutritional Profile
Rich In Plant-based Protein, Dietary Fiber, Complex Carbohydrates, Iron, Folate, Potassium, And Magnesium
Protein Content
Typically Around 20–26% Protein In Dried Form
Processing Method
Cleaned, Sorted, Graded, Dried, And Packed; May Be Polished, Split, Or Dehulled
Flavor Texture
Mild Earthy, Nutty Flavor With A Firm Texture That Holds Shape Well After Cooking
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