| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Cultivation Type | Organic |
| Color | Bright Yellow To Pale Yellow |
| Click to view more | |
Product Details
Application
Used In Dals, Curries, Soups, Snacks, Flour Production (besan), And Traditional Dishes
Source
Produced From Split And Dehulled Bengal Gram/chickpea (Cicer Arietinum)
Form
Split, Dehulled Pulse
Size Shape
Small, Thick, Disc-shaped Split Grains
Moisture Content
Typically ≤12–14%
Nutritional Profile
Rich In Plant-based Protein, Dietary Fiber, Complex Carbohydrates, Iron, Potassium, Magnesium
Protein Content
Typically Around 18–22%
Processing Method
Cleaned, Graded, Dehulled, Split, Polished (optional), And Packed
Flavor Texture
Mild Nutty Flavor With A Firm Texture That Becomes Soft And Creamy After Cooking
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Kilogram
